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Our Process

The Process Steps for Dehydrated Products

Dehydrated products play a significant role in the food industry by extending the shelf life of perishable foods through the removal of water content.
Raw Material Receiving
  • Coordinate with suppliers for timely delivery
  • Conduct quality checks upon receiving raw materials
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Peeling and De-Skinning
  • Use appropriate equipment for peeling and de-skinning
  • Ensure the process is uniform to maintain quality
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Washing with Water
  • Thoroughly wash the produce to remove any dirt or impurities
  • Use clean water to maintain hygiene standards
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Dehydration
  • Utilize dehydrators to remove moisture from the products
  • Monitor dehydration time and temperature for optimal results
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Cooling
  • Allow the dehydrated products to cool down before further processing
  • Ensure proper ventilation for even cooling
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Color Sorting
  • Implement color sorting machines to remove any discolored pieces
  • Maintain consistency in color for quality control
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Metal Detection
  • Pass the products through metal detectors to ensure safety
  • Remove any contaminated items to prevent hazards
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Manual Inspection
  • Have quality control personnel inspect the products manually
  • Address any defects or inconsistencies found during inspection
production
Packaging
  • Choose suitable packaging material for dehydrated products
  • Seal packages effectively to maintain product freshness
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  • +91 84848 89989
  • info.malharroverseas@gmail.com
  • Kalyan, Maharashtra, India

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